Fermento Vivenda is born of an exclusive recipe by Tuscan chef Michele Martinelli and his encounter with Acqua San Carlo.
It is produced in the San Carlo Terme plant in Massa and San Carlo mineral water with a low mineral content, light and microbiologically pure, is its main ingredient.
Fermento Vivenda is a fermented beverage made from green tea and herbs that grow wild in the hills of Tuscany.
The process of natural fermentation takes place by means of the MOTHER, a culture of yeasts and probiotics that exist in symbiosis, transforming the mixture into a pleasantly sparkling fermented beverage.
Fermento Vivenda helps digestion, contributes to the well-being of the digestive system, and is an excellent ally of the immune system.
Its particularly fresh, fragrant, and aromatic flavour makes it a beverage to savour at any time of day.
Serving temperature: 6-8°C
Do not shake before using.