Guided Tours, Fermento Vivenda, the Restaurant
The year of the official fresh start is 2022. With the years of the pandemic behind us, San Carlo S.p.A. steps on the gas. Thus begins the production of Fermento Vivenda, a fermented beverage made to an exclusive recipe by Tuscan chef Michele Martinelli. The Restaurant reopens. And in Spring, the guided tours of the park resume, accessible to everyone. The first cultural events are organised in the beautiful amphitheatre. And much more is still to come!